Resident Barbecue and Potluck
Putting work aside, residents commemorated their time spent together and celebrated a birthday with a barbecue. The grills were lit and the picnic tables dragged and set together for the occasion. Food covered all available surfaces which at times, obstructed access to one’s neighbor or utensils. Burgers, hot-dogs, grilled zuccini, eggplant, corn, fruit salad, salmon, acorn squash, curry, and numerous other baked delicacies represent the large and diverse backgrounds of residents. No one went for want of more.
A.i.R. Byrdcliffe 